No-Bake Peppermint Candy Bowl

Featured in: Sweet Bakes

This no-bake peppermint candy bowl offers a fun and simple way to craft an edible centerpiece or gift. By melting peppermint hard candies on parchment, then shaping the warm, pliable disc over an inverted heatproof bowl, you get a festive, sturdy candy container. Cool and harden before use. The process takes under 20 minutes and requires minimal tools, making it an easy holiday craft to impress guests or delight loved ones.

Updated on Fri, 21 Nov 2025 14:41:00 GMT
Warm, melted peppermint candies form a festive bowl, the perfect edible holiday centerpiece. Save to Pinterest
Warm, melted peppermint candies form a festive bowl, the perfect edible holiday centerpiece. | velvetthyme.com

A fun and festive DIY hack to create a striking peppermint candy bowl—perfect as a holiday gift or party centerpiece. This edible bowl is made entirely from peppermint candies and requires no baking!

I first made this peppermint candy bowl during the holidays and it was a big hit with family and friends who loved its appearance and taste.

Ingredients

  • Candy: 40–50 round peppermint hard candies (unwrapped)

Instructions

Step 1:
Preheat your oven to 300°F (150°C).
Step 2:
Line a baking sheet with parchment paper or a silicone baking mat.
Step 3:
Arrange the peppermint candies in a tight circular pattern (about 7–8 diameter) on the parchment, ensuring edges touch but do not overlap.
Step 4:
Place the baking sheet in the oven and heat for 6–8 minutes, watching closely. Remove when candies have melted together but before they bubble or brown.
Step 5:
Let cool for 30 seconds, then while pliable quickly drape the melted candy disc (parchment side up) over an inverted heatproof bowl to form a bowl shape. Gently mold with oven mitts if needed.
Step 6:
Allow the bowl to cool completely and harden (about 10 minutes), then carefully remove the parchment and lift the candy bowl off the mold.
Step 7:
Fill with treats or wrap for gifting.
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| velvetthyme.com

Our family loves gathering around this bowl filled with peppermint candies during the holidays, adding a sweet festive touch.

Notes

For extra flair use colored peppermint candies or mix in spearmint. Use cellophane wrap for gifting and to prevent the bowl from sticking to surfaces.

Required Tools

Baking sheet Parchment paper or silicone baking mat Heatproof mixing bowl (for shaping) Oven mitts

Allergen Information

Contains none of the major allergens verify candy ingredients some brands may process in facilities with nuts or dairy Always double-check candy labels for allergens or gluten if needed

A peppermint candy bowl, shimmering and fragrant, ready to hold sweet treats for any occasion. Save to Pinterest
A peppermint candy bowl, shimmering and fragrant, ready to hold sweet treats for any occasion. | velvetthyme.com

This peppermint candy bowl is a quick and charming addition to any holiday celebration.

Recipe FAQs

What type of candies work best for forming the bowl?

Round peppermint hard candies that melt evenly are ideal; avoid unwrapped candies to ensure smooth melting.

How do I prevent the candies from burning while melting?

Heat at 300°F (150°C) for 6–8 minutes and watch closely; remove when candies melt and join but before browning.

How can I shape the candy bowl without cracking?

While the melted candy is still warm and pliable, quickly drape it over an inverted heatproof bowl and gently mold with oven mitts.

Can I add colors or flavors to the candy bowl?

Yes, mixing colored peppermint candies or including spearmint varieties can add flair and subtle flavor variations.

How should I store the finished candy bowl?

Keep it in a cool, dry place away from moisture to maintain hardness and prevent stickiness.

Is this suitable for guests with allergies?

Check candy packages for allergen info, as some brands may process in facilities with nuts or dairy.

No-Bake Peppermint Candy Bowl

A festive peppermint bowl shaped by melted candies, ideal for gifts or party display without baking.

Prep time
10 min
Time for cooking
7 min
Total process time
17 min
Created by Velvet Thyme Eleanor Hayes

Recipe category Sweet Bakes

Skill level Easy

Cuisine type American

Yield amount 8 Number of servings

Dietary details Vegan-friendly, No dairy, Free from gluten

List of ingredients

Candy

01 40 to 50 unwrapped round peppermint hard candies

How to make it

Step 01

Preheat oven: Preheat the oven to 300°F (150°C).

Step 02

Prepare baking surface: Line a baking sheet with parchment paper or a silicone baking mat.

Step 03

Arrange candies: Arrange peppermint candies in a tight circular pattern about 7–8 inches in diameter on the lined baking sheet, ensuring the edges touch but do not overlap.

Step 04

Melt candies: Bake the candies for 6 to 8 minutes until they have melted together but before bubbling or browning begins; watch closely.

Step 05

Form candy bowl: After removing from the oven, let cool for 30 seconds, then quickly drape the pliable melted candy disc (parchment side up) over an inverted heatproof bowl to shape it, gently molding with oven mitts if necessary.

Step 06

Cool and harden: Allow the candy bowl to cool completely and harden for about 10 minutes, then carefully remove the parchment and lift the bowl off the mold.

Step 07

Serve or gift: Fill the bowl with treats or wrap it carefully for gifting.

Essential tools

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Heatproof mixing bowl for shaping
  • Oven mitts

Allergy warnings

Be sure to carefully review every ingredient for allergens and seek expert advice as needed.
  • Verify candy packaging for allergens; some brands may be processed in facilities handling nuts or dairy. No major allergens inherently present.

Nutrition details per serving

Details here are meant for guidance. Please contact health professionals for medical advice.
  • Calorie count: 70
  • Fat content: 0 g
  • Carbohydrate: 18 g
  • Protein amount: 0 g