Save to Pinterest Celebrate the holidays with these Protein-Packed Italian Christmas Cookie Balls, a festive twist on a classic Italian treat. Enhanced with nourishing protein and almond flour, these soft cookie balls are not only flavorful but also wholesome. Coated in a delicate vanilla glaze and topped with cheerful sprinkles, they make perfect gifts or delightful additions to any holiday gathering.
Save to Pinterest These cookie balls balance festive flavors with a boost of protein, satisfying both your sweet tooth and nutritional needs. Enjoy them fresh or store for later to enjoy throughout the season.
Ingredients
- Dry Ingredients
- 1 cup (120 g) almond flour
- 1 cup (120 g) oat flour
- 1 scoop (30 g) vanilla protein powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- Wet Ingredients
- 1/4 cup (60 ml) melted coconut oil or unsalted butter
- 1/3 cup (80 ml) maple syrup or honey
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Zest of 1 lemon
- Add-Ins
- 1/3 cup (50 g) mini dark chocolate chips or chopped dried fruit (optional)
- Glaze
- 3/4 cup (90 g) powdered sugar
- 1–2 tbsp (15–30 ml) milk (dairy or plant-based)
- 1/4 tsp vanilla extract
- Festive nonpareils or sprinkles
Instructions
- 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together almond flour, oat flour, protein powder, baking powder, and salt.
- 3. In a separate bowl, mix melted coconut oil (or butter), maple syrup (or honey), egg, vanilla extract, almond extract, and lemon zest until smooth.
- 4. Add wet ingredients to the dry ingredients. Stir until a soft dough forms.
- 5. Fold in mini chocolate chips or dried fruit, if using.
- 6. Scoop rounded tablespoons of dough and roll into balls. Place on prepared baking sheet.
- 7. Bake for 10–12 minutes, until lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- 8. For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip cooled cookie balls into glaze, then top with sprinkles. Allow glaze to set before serving.
Zusatztipps für die Zubereitung
Ensure the dough is soft but not too sticky to handle. Rolling the dough in slightly wet hands can help form smooth balls. Use parchment paper to prevent sticking and make cleanup easier. Let the glaze set completely before stacking or storing to avoid smudging.
Varianten und Anpassungen
Swap almond flour for hazelnut or cashew flour to vary the flavor profile. For a spiced version, add 1/2 tsp of ground cinnamon or nutmeg to the dry ingredients. You can also choose between maple syrup or honey and coconut oil or unsalted butter depending on your preference or dietary needs.
Serviervorschläge
These cookie balls pair wonderfully with a strong espresso or a glass of sweet dessert wine. They make delightful gifts when packed in decorative boxes, perfect for sharing holiday cheer with friends and family.
Save to Pinterest With simple steps and wholesome ingredients, these Protein-Packed Italian Christmas Cookie Balls bring joyful flavor and nutrition together beautifully, making your holiday season a little sweeter and a lot healthier.
Recipe FAQs
- → What ingredients add protein to these Italian balls?
Vanilla protein powder combined with almond and oat flours contribute to the protein content.
- → Can these cookie balls be made vegan?
Substituting the egg with a flax or chia egg and using plant-based milk may create a vegan version.
- → How can I add extra flavor to the dough?
Try adding ground cinnamon, nutmeg, or swapping almond flour with hazelnut or cashew flour for a different profile.
- → What is the best way to store these cookie balls?
Store them in an airtight container for up to five days to maintain freshness.
- → Are there any common allergens present?
Yes, these include nuts from almond flour, eggs, and dairy if butter or milk is used. Check protein powder for soy content.