Save to Pinterest A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made spicy ramen lasagna for a weekend family dinner after craving something unconventional but comforting. The rich layers and surprising noodles got rave reviews from everyone at the table.
Ingredients
- Ramen noodles: 4 packs (instant, 85 g each, discard seasoning)
- Ground pork: 500 g (or substitute ground chicken or beef)
- Vegetable oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 2 tbsp, grated
- Gochujang: 2 tbsp (Korean chili paste)
- Crushed red pepper flakes: 1 tsp (adjust to taste)
- Crushed tomatoes: 1 can (400 g)
- Soy sauce: 2 tbsp
- Rice vinegar: 1 tbsp
- Sugar: 1 tsp
- Salt and pepper: to taste
- Ricotta cheese: 250 g
- Egg: 1 large
- Mozzarella cheese: 100 g, shredded
- Parmesan cheese: 50 g, grated
- Green onions: 2, thinly sliced (for garnish, optional)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F)
- Prepare Noodles:
- Boil ramen noodles for 2 minutes less than package instructions. Drain and set aside.
- Sauté Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant and translucent, about 3 minutes.
- Cook Meat:
- Add ground pork and cook until browned, breaking up the meat with a spoon.
- Make Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Assemble Lasagna:
- Spread a thin layer of meat sauce in a large baking dish (about 22x30 cm). Add a layer of ramen noodles. Spread a third of the ricotta mixture, then a third of the meat sauce. Repeat layers twice more, ending with remaining meat sauce.
- Add Cheese:
- Sprinkle remaining mozzarella and parmesan on top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake 10–15 minutes more, until cheese is bubbling and golden.
- Rest and Serve:
- Let stand 10 minutes before slicing. Garnish with green onions if desired.
Save to Pinterest This spicy ramen lasagna always sparks fun conversations around our dinner table, and kids seem especially intrigued by the ramen noodles layered inside.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, and cutting board for easy assembly and preparation.
Allergen Information
Contains wheat, dairy, egg, and soy. Be sure to check labels for any potential allergens in your particular ingredients.
Nutritional Information
Per serving: Calories 510, Total Fat 24 g, Carbohydrates 44 g, Protein 31 g.
Save to Pinterest Serve hot with a chilled lager or light red wine for an extra treat. Enjoy discovering a new favorite!
Recipe FAQs
- → Can I use other meats instead of pork?
Yes, you can substitute ground chicken, turkey, or beef for the pork. Adjust seasoning to taste.
- → Are instant ramen noodles necessary?
Instant ramen noodles work best for texture, but you may use fresh ramen or even lasagna sheets as an alternative.
- → Is this dish spicy?
The heat level comes from gochujang and red pepper flakes. Adjust or reduce these for milder flavor.
- → How can I add more vegetables?
Include sautéed mushrooms or spinach between the layers for extra nutrients and flavor variety.
- → Does this contain common allergens?
Yes, it contains wheat, egg, dairy, and soy. Always check labels for other possible allergens.
- → Can I prepare this ahead of time?
You can assemble in advance and refrigerate. Bake just before serving for best texture and flavor.