Save to Pinterest Tender pork chops simmered in a rich, creamy mushroom sauce make a comforting classic dinner that is easy enough for any night of the week.
My family always looks forward to stove top pork chops especially when there&s plenty of creamy mushroom sauce to spoon over everything on the plate.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil, 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion finely chopped, 8 oz (225 g) cremini or white mushrooms sliced, 2 cloves garlic minced, 1 teaspoon dried thyme (or 1 tablespoon fresh chopped), salt and black pepper to taste, 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Season Pork Chops:
- Pat pork chops dry and season both sides with salt, pepper, and garlic powder.
- Sear Pork Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops for 3 minutes per side until golden brown. Remove to a plate and set aside.
- Sauté Vegetables:
- Add onion and mushrooms to the same skillet. Sauté for 4 minutes until mushrooms are browned and onions soft.
- Add Garlic and Thyme:
- Add garlic and thyme and cook for 1 minute until fragrant.
- Make Sauce:
- Stir in cream of mushroom soup, chicken broth, and heavy cream. Mix well scraping up any browned bits from the pan.
- Simmer Pork Chops:
- Return pork chops to skillet nestling them into the sauce. Reduce heat to low, cover, and simmer for 11 minutes until pork chops are cooked through (internal temperature should reach 145°F/63°C).
- Finish and Serve:
- Taste sauce and adjust seasoning with salt and pepper if needed. Sprinkle with fresh parsley before serving.
Save to Pinterest Sharing these pork chops around the table has become a tradition—even the kids ask for extra mushroom sauce.
Required Tools
Large skillet with lid, tongs, knife and cutting board, measuring cups and spoons.
Allergen Information
Contains dairy (cream, butter, cream of mushroom soup) and wheat (in condensed soup). Contains pork. Always verify ingredients for gluten and allergens.
Nutritional Information
Per serving: Calories 410, Total Fat 26 g, Carbohydrates 10 g, Protein 33 g.
Save to Pinterest This recipe guarantees juicy pork chops and a delicious sauce every time. Enjoy with your favorite sides for a satisfying dinner.
Recipe FAQs
- → How do I ensure pork chops stay tender during cooking?
Season the chops well and sear them over medium-high heat, then simmer gently in the sauce to keep them moist and tender.
- → Can I use fresh mushrooms instead of canned soup?
Yes, sauté fresh mushrooms with onions and garlic, then add cream and broth to create a fresh mushroom sauce.
- → What sides pair well with this pork and creamy mushroom sauce?
Mashed potatoes, rice, or egg noodles complement the rich sauce and pork chops perfectly.
- → Is it possible to make a lighter version of this dish?
Use half-and-half in place of heavy cream and opt for low-fat mushroom soup to reduce richness.
- → How do I adjust cooking time for bone-in pork chops?
Increase simmering time slightly and ensure internal temperature reaches 145°F (63°C) for safe doneness.