Save to Pinterest A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I discovered this iced coffee while searching for ways to enjoy tahini beyond typical sauces. Mixing it with cold brew gave me a vibrant, creamy coffee that's become a warm weather favorite.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes
Instructions
- Make Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine.
- Finish with Milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Adjust & Serve:
- Taste and adjust sweetness if desired. Serve immediately.
Save to Pinterest Sharing this drink with my family last summer, it quickly became our go-to for lazy afternoons on the patio. Even my non-coffee relatives sip and enjoy the nutty flavor.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons.
Allergen Information
Contains sesame (tahini) and may include traces of nuts or soy depending on plant milk choice.
Nutritional Information
Per serving: Calories 160, Total Fat 8 g, Carbohydrates 17 g, Protein 4 g.
Save to Pinterest This tahini iced coffee is the perfect pick-me-up for hot days, creamy and cool in every sip.
Recipe FAQs
- → Can I use regular dairy milk instead of plant-based milk?
Yes, dairy milk works well and gives a creamy taste. Just stir thoroughly, as tahini may thicken with dairy milk.
- → Is there a substitute for maple syrup in the drink?
Agave nectar or honey are excellent alternatives. Adjust the quantity to match your preferred sweetness.
- → How do I prevent tahini from clumping in the coffee?
Whisk tahini with sweetener and flavorings until smooth before adding to coffee. This ensures an even, creamy consistency.
- → What if I don’t have cold brew coffee?
Use strong chilled brewed coffee instead. Ensure it's cooled fully to maintain the icy, refreshing nature of the drink.
- → Are there add-ins to enhance flavor?
Try a pinch of cinnamon or cardamom, cocoa powder dusting, or added tahini drizzle for extra aroma and visual appeal.