Save to Pinterest A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
I first served these wraps on a busy weeknight and loved how everyone enjoyed the smoky and fresh flavors in such a quick prep.
Ingredients
- Chipotle Mayo: 1/2 cup mayonnaise 1 2 teaspoons chipotle peppers in adobo sauce finely minced 1 teaspoon lime juice 1/2 teaspoon garlic powder Salt and pepper to taste
- Wraps: 8 slices thick-cut bacon 4 large flour tortillas (10-inch) 2 cups romaine lettuce shredded 2 medium tomatoes thinly sliced 1 small red onion thinly sliced 1 avocado sliced (optional)
Instructions
- Step 1:
- In a small bowl, mix together mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle amount for desired heat. Set aside.
- Step 2:
- In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Step 3:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Step 4:
- Spread about 2 tablespoons of chipotle mayo over each tortilla.
- Step 5:
- Layer shredded lettuce, tomato slices, red onion, and avocado (if using) down the center of each tortilla.
- Step 6:
- Top with 2 slices of crispy bacon per wrap.
- Step 7:
- Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately.
Save to Pinterest This recipe always brings my family together for a quick and delicious meal during busy nights.
Notes
Pairs well with iced tea, lemonade, or a crisp lager.
Required Tools
Large skillet Small mixing bowl Knife and cutting board Paper towels
Allergen Information
Contains: Eggs (mayonnaise), Wheat (tortillas), Pork (bacon) May contain: Soy (check mayo and tortillas), Milk (dependent on tortilla brand) Always check labels for allergens or cross-contamination warnings.
Save to Pinterest Enjoy these zesty BLT wraps fresh for the best flavor and texture.
Recipe FAQs
- → How do I make smoky chipotle mayo?
Combine mayonnaise with finely minced chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and pepper. Adjust chipotle to control heat.
- → What’s the best way to cook bacon for these wraps?
Cook thick-cut bacon in a skillet over medium heat until crispy, then drain on paper towels to remove excess fat.
- → Can I prepare these wraps ahead of time?
Prepare all ingredients separately but assemble just before serving to keep tortillas from becoming soggy.
- → What can I use instead of bacon for a lighter option?
Turkey bacon or a plant-based bacon alternative works well and reduces fat without sacrificing flavor.
- → Are there any suggested side drink pairings?
Iced tea, lemonade, or a crisp lager complement the smoky and fresh flavors beautifully.
- → How can I add extra brightness to the wraps?
Add fresh cilantro or a squeeze of lime juice to enhance the fresh and smoky contrast.