Save to Pinterest A hearty and flavorful breakfast casserole packed with sausage, eggs, and cheese& perfect for busy mornings and guaranteed to please a crowd.
This casserole has become my go-to for busy mornings when I want something filling and satisfying without fuss.
Ingredients
- Breakfast sausage: 1 pound (450 g), casings removed
- Diced bell peppers: 1 cup (120 g), any color
- Diced onion: 1/2 cup (60 g)
- Cubed day-old bread: 4 cups (200 g), white or whole wheat
- Shredded cheddar cheese: 1 1/2 cups (180 g)
- Large eggs: 8
- Milk: 1 1/2 cups (360 ml)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Smoked paprika (optional): 1/4 teaspoon
- Butter (for greasing): 1 tablespoon
Instructions
- Preheat and grease baking dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with butter.
- Cook sausage:
- In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through, about 5 minutes. Drain excess fat if needed.
- Sauté vegetables:
- Add diced bell peppers and onion to the skillet. Sauté for 2 3 minutes until slightly softened.
- Assemble layers:
- Spread cubed bread evenly in the prepared baking dish. Layer the cooked sausage and vegetables over the bread.
- Add cheese:
- Sprinkle shredded cheddar cheese evenly over the sausage mixture.
- Mix eggs and milk:
- In a large bowl, whisk together eggs, milk, salt, pepper, and smoked paprika (if using). Pour the egg mixture evenly over the casserole.
- Bake:
- Bake uncovered for 20 25 minutes, or until the eggs are set and the top is lightly golden.
- Cool before serving:
- Let cool for 5 minutes before serving.
Save to Pinterest My family loves gathering around this casserole on weekend mornings it brings us together with smiles and full bellies.
Notes
Serve with hot sauce or salsa for extra flavor.
Required Tools
Large skillet, mixing bowls, whisk, 9x13-inch (23x33 cm) baking dish, knife and cutting board.
Allergen Information
Contains eggs, milk (dairy), wheat (gluten), and possibly soy (in some sausages or bread). Check labels for more details.
Save to Pinterest This sausage casserole is sure to become a breakfast staple with its ease and comforting taste.
Recipe FAQs
- → Can I substitute the sausage with a plant-based alternative?
Yes, plant-based sausage works well as a substitute, providing a similar texture and flavor while accommodating dietary preferences.
- → What breads are best for this casserole?
Day-old white or whole wheat bread cubes absorb the egg mixture without becoming too soggy, creating a satisfying base.
- → Can I add more vegetables to the dish?
Absolutely, adding spinach, mushrooms, or other diced vegetables enhances nutrition and flavor.
- → How do I ensure the casserole cooks evenly?
Evenly layering ingredients and baking uncovered at 375°F allows the eggs to set properly and the top to lightly brown.
- → Is it possible to prepare this ahead of time?
Yes, assemble the layers in advance, refrigerate, and bake just before serving for convenience.