Save to Pinterest A succulent pork roast infused with the flavors of apple cider, fresh herbs, and aromatics, creating a comforting and flavorful main dish perfect for family dinners or special occasions.
I first made this pork roast for a Sunday family dinner when the weather turned cool, and the aroma filled our house long before we sat down to eat. The juicy pork paired with apples and cider brought out nostalgic fall memories for everyone.
Ingredients
- Pork and Aromatics: 3 lb (1.4 kg) boneless pork loin roast, 2 tablespoons olive oil, 1 large onion (sliced), 3 garlic cloves (minced), 2 apples (cored and sliced)
- Seasoning: 1 tablespoon fresh rosemary (chopped or 1 teaspoon dried), 1 tablespoon fresh thyme leaves (or 1 teaspoon dried), 1 teaspoon kosher salt, ½ teaspoon black pepper
- Cooking Liquid: 2 cups (480 ml) apple cider (not apple juice), ½ cup (120 ml) chicken broth, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar
Instructions
- Prepare the Oven:
- Preheat the oven to 350°F (175°C).
- Season the Pork:
- Pat the pork roast dry. Rub with salt, pepper, rosemary, and thyme.
- Sear the Pork:
- Heat olive oil in a large oven-safe Dutch oven or roasting pan over medium-high heat. Sear the pork roast on all sides until golden brown. Remove and set aside.
- Sauté Aromatics:
- Add sliced onions and apples to the pan. Sauté until slightly softened. Stir in garlic and cook briefly.
- Arrange Pork:
- Return pork to pan, nestling among onions and apples.
- Mix Liquids:
- Whisk together apple cider, chicken broth, Dijon mustard, and apple cider vinegar. Pour over pork.
- Roast Covered:
- Cover and roast for 1 hour.
- Finish Roasting:
- Uncover and continue roasting for 20–30 minutes, until internal temperature is 145°F (63°C).
- Rest Pork:
- Transfer pork to cutting board. Let rest for 10 minutes before slicing.
- Optional Sauce:
- Simmer pan juices to reduce and serve over sliced pork.
Save to Pinterest This roast is always a highlight at our family table, especially in autumn, and even picky eaters ask for seconds.
Serving Suggestions
Serve this pork roast alongside roasted root vegetables, creamy mashed potatoes, or a crisp green salad for a balanced meal.
Allergen Information
This dish contains none of the major allergens, but always check store-bought ingredients for gluten or mustard seed if sensitivities are a concern.
Nutrition Facts
Per serving: 370 calories, 16 g total fat, 21 g carbohydrates, 37 g protein.
Save to Pinterest This dish is sure to become a comforting family favorite. Enjoy every tender slice with good company and warm memories.
Recipe FAQs
- → Can I use a different cut of pork?
Yes, pork shoulder is a great substitute and yields a more tender, shreddable texture; just extend cooking time accordingly.
- → Is apple cider crucial for the flavor?
Apple cider imparts a subtle sweetness and complexity, but you can substitute with unsweetened apple juice if needed.
- → Can I prepare this dish ahead?
Absolutely. You can marinate the pork up to 4 hours before roasting, or roast a day ahead and reheat gently.
- → What side dishes complement this meal?
Mashed potatoes, roasted root vegetables, or a fresh green salad pair wonderfully with this savory pork.
- → How do I ensure pork stays juicy?
Sear the pork before roasting, monitor internal temperature, and let it rest before slicing to help retain moisture.
- → Does this dish contain gluten?
The meal itself is gluten-free; however, check chicken broth and mustard labels for hidden gluten sources.