Slow Sunday Meals

Spiced meat layers slow-cooked and sliced thin, ideal for flatbreads or rice with fresh toppings.

Poached eggs cooked in a rich tomato-pepper sauce with aromatic spices and fresh herbs.

A fragrant Saudi dish with tender meat, aromatic spices, sweet raisins, and toasted almonds.

Fragrant Palestinian dish featuring tender meat, aromatic rice, and roasted veggies layered and flipped for serving.

Overnight-marinated Ibérico pork with roasted potatoes and peppers—a Spanish-inspired centerpiece for special meals.

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or light supper in 45 minutes.

Rich venison stew with sloe gin and juniper berries, served over creamy Parmesan polenta for ultimate winter comfort.

A colorful, shareable platter showcasing Mediterranean dips, crisp vegetables, olives, feta, nuts, and fresh flatbreads.