Browse Every Recipe - Page Number 2

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100 Entries available in this collection. 2 of 12, Sheet View

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A plate of Creamy Garlic Parmesan Chicken Rigatoni featuring creamy sauce and tender chicken.
Creamy Garlic Parmesan Chicken #10

Tender chicken and rigatoni in a rich garlic-Parmesan cream sauce for a comforting meal.

Fudgy brownies made from leftover nut-milk pulp, serve with vegan ice cream.
Zero-Waste Brownies Nut-Milk Pulp #11

Innovative brownies use nut-milk pulp for a rich, chocolate treat that’s eco-friendly and delicious.

Spicy Ramen Lasagna Fusion #12
Spicy Ramen Lasagna Fusion #12

Ramen noodles, spicy pork, and cheese unite in a layered fusion, bringing bold comfort to the dinner table.

Refreshing cold brew coffee blended with nutty tahini for a delicious summer drink.
Tahini Iced Coffee Twist #13

Cold brew meets tahini, vanilla, and creamy plant milk for a smooth, nutty chilled drink in just five minutes.

Ube Pistachio Ice Cream Bars #14
Ube Pistachio Ice Cream Bars #14

Creamy bars blend sweet ube and pistachio for a colorful, refreshing treat ideal for gatherings.

Delicious yogurt-custard toast with fresh kiwi, mango, and pineapple slices.
Yogurt Custard Toast Coconut #15

Coconut yogurt custard toast topped with vibrant tropical fruits and a honey drizzle—perfect for morning meals.

Refreshing Probiotic Soda Mocktail served over ice, bursting with zesty citrus flavors.
Probiotic Soda Mocktail Citrus Mint #16

Sparkling probiotic soda with citrus and mint delivers a refreshing, gut-friendly beverage for summer gatherings.

Honeycomb Pasta Cake Bake #17
Honeycomb Pasta Cake Bake #17

Layered rigatoni, creamy ricotta, tomato sauce, and cheese combine for an impressive savory bake.

Butter Board Dessert Version #18
Butter Board Dessert Version #18

Flavoured cream cheese topped with berries, nuts, chocolate and served with toasted bread for gatherings.