Browse Every Recipe - Page Number 33

Poached eggs cooked in a rich tomato-pepper sauce with aromatic spices and fresh herbs.

A fragrant Saudi dish with tender meat, aromatic spices, sweet raisins, and toasted almonds.

A vibrant Middle Eastern dish featuring fried eggplant, tahini sauce, eggs, and fresh Israeli salad in warm pita.

Smoky spiced grilled kebabs with classic Iraqi herbs and fragrant spices, juicy and full of flavor.

A colorful assortment of creamy hummus, dolmas, cheeses, and olives served with fresh garnishes and pita.

Fragrant Palestinian dish featuring tender meat, aromatic rice, and roasted veggies layered and flipped for serving.

Silky eggplant halves filled with tomato, onion, garlic, and herbs, gently baked in olive oil.

Delicious Turkish köfte with seasoned meat and bulgur, grilled or pan-fried for perfect crispiness and juicy texture.

Striking black pasta in a silky cream sauce with white wine, garlic, and Parmesan. Ready in 35 minutes for an elegant dining experience.